[seminar] Current Trends in Flavor Physics, Paris, 29-31 March 2017

[RBI- T-WINNING]

Poštovani,

U nastavku prenosimo informaciju o održavanju trodnevne radionice na
temu *Current
Trends in Flavor Physics <http://indico.in2p3.fr/e/flavor2017> *koja će se
održati od 29-31 ožujka 2017. na Institutu Henri Poincaré u Parizu, u
organizaciji Laboratoire de Physique Théorique d’Orsay
<http://www.th.u-psud.fr/>, jednog od članova konzorcija projekta
RBI-T-WINNING <http://rbi-t-winning.irb.hr>.
(Projekt RBI-T-WINNING financiran je iz programa HORIZON 2020 -
Coordination and support action - Spreading Excellence, Widening
Participation, a provodi se od 01. veljače 2016. na Zavodu za teorijsku
fiziku Instituta Ruđer Bošković.)

Program radionice, obrazac prijave
<https://indico.in2p3.fr/event/14159/registration/> i sve dodatne
informacije vezano za njeno održavanje dostupne su putem poveznice
http://indico.in2p3.fr/e/flavor2017.

Ljubazno Vas molimo da informaciju o događanju proslijedite svima
zainteresiranima.

Lijep pozdrav,

RBI Twinning Team
rbi-t-winning.irb.hr




Dear all,

We are pleased to announce the 3-day meeting on *Current Trends in Flavor
Physics <http://indico.in2p3.fr/e/flavor2017>* to be held at the Institut
Henri Poincaré (IHP) in Paris on March 29-31, 2017 hosted by our project
partner Laboratoire de Physique Théorique d’Orsay <http://www.th.u-psud.fr/>
.

This workshop is one of the activities supported by the RBI-T-WINNING
<http://rbi-t-winning.irb.hr/index.php?title=RBI-T-WINNING> project.
For more information about this event (tentative schedule, location etc.)
please follow the link http://indico.in2p3.fr/e/flavor2017.

Registration for the workshop is now open - Please register
<https://indico.in2p3.fr/event/14159/registration/> before March 17, 2017
and kindly spread the word to those who might be interested.

With best regards,

RBI Twinning Team
rbi-t-winning.irb.hr
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